Woodstack - Valdosta

We also tried the half-baked chicken with two sides. It was the juiciest chicken with a rich smoky flavor. The sides included fried okra, which was well-prepared with a nice batter and a hint of coarse salt, making it crunchy without being greasy. The Bestie sandwich was another highlight, and we ordered loaded tater tots with it. The pulled pork Brunswick stew was intriguing; we got a large bowl that was packed with pulled pork, Lima beans, and vegetables. It had a delightful taste with a hint of vinegar. The stew was excellent! We tried the two-meat combo with pulled chicken and sausage, along with sides of mac and cheese and roasted okra. Everything we had was delicious, and we are so glad we stopped here!

Today, we enjoyed a wonderful meal in the outdoor dining area with our puppy, Conor. We opted for the brisket French dip, and it was fantastic! Thank you, Leisa!

The fried pickles appetizer was fantastic—crispy and delicious! I could have easily made a meal out of just that. I highly recommend the brisket French dip sandwich as well. It was great!

Was I with Smokin? Pig, and now, Woodstack; I have to say Woodstack gets my voice, hands down! All in all, just a better experience all the way. Better service, better food and better atmosphere for a comfortable culinary experience.

We got an assortment of items to go. You could really taste the smoke in the meats, which may not be for everyone. I loved the brisket and pulled pork. The full fried okra was also a nice change from traditional cut okra. The mac and cheese as well as the beans were good. They also have burgers and a full menu of other items to try. The one plus over the BBQ competition down the road is the size of the sides, they are almost double! We will defiantly be back again.