La Cervecería Kunstmann

The beautiful surprise that was to first visit this kind of place and was actually a fun little tour! Although the prices can seem high, our host spoke very decent English and made the tour quite fun! the restaurant is also good, eating is beautiful and the beer tasting is a highlight (although ready to share with someone if they eat and drink all.) would recommend as a whole!

We had to queue both for the restaurant and the tour. I was dissapointed that they didn't have beer flight options (not even at the tour). I didn't have high expectaion on food but their food was actually great.

Had to wait 20 min outside. Lots of french fries, some traditional German dishes, but overall only average food quality. In my opinion doesn´t justify the price. Draft beer was almost 4 k pesos per pint, which seems very high considering they produce it themselves.

Kunstmann honey almeer chile amy da beer kunstmann is a long-term beer producer. their history dates back to 1850 when the first immigrants came from Germany. when they moved to valdivia, they knew and the techniques of traditional German beer brew and began to forgive the chilenes at this time. German brewing skills soon spread over valdivia and even chile. it is documented that in 1851 the German businessman creates karl anwandter brewery. the twentieth century, when it had reached an annual output of 1.44 million liters of beer and won international rest, praise and awards, had a deep influence on the development of the Chilean beer. but a century-long earthquake in valdivia in 1960 destroyed the brewery completely. armin kunstmann and his family decided in the 1990s to buy their own beer to pick up the traditional German brewing technique of crossover chile, which was lost in the earthquake. first he explained that kunstmann beer is a amateur beer. it's just insidious beer. Today you can say that it is a craft beer knower, and all their finished products will only be shared with friends. In 1997, however, the kunstmann family was reluctant to remain in the brewing environment of small production and small kreise. the family kunstmann chose a wine brand and valdivia ltda wine company was founded. kunstmann relies on the river valdivia next to the brewery, a high quality brewing water that has enabled them to create a many successful beer products under their brand, and because they have always respected the traditional rules and established ruthless laws, they have gradually become famous it is now one of the most influential weingut chiles. kunstmann honey ale Chilean honey-alo, rich in honey. Classic English ale style, the main taste radiates a strong honey-paint, and the secondary taste is more like a drink ginseng honey. the honiggeruch overwhelms the hop smell so that people feel how to drink neways ginseng tea, but they are in the did drink, the taste is unique and contradictory. the bitterness that should have beer is obviously inadequate, and honey is added. I shouldn't expect him to have a bitterness, and the aftertaste feels refreshing and bright. the blase this review is very secret, dense and smooth. the color of the white is dark brown and orange, and the volume is medium. (alcohol content: 4.8% yitian sold for approx. 15-20 330ml。 we traveled with the car in Chile and spent two nights in valdivia from 13-14 2020. on the 14th I went to the Kunstmann brewery. many people came to the car, and I drove with the car to find a parking lot. in restaurant there are more people who eat beer and drink. You have to wait 15-30 minutes everywhere. finally decided to buy 4 bottles of dark beer bock back to the hotel for 5700 pesos, 330ml per bottle. can not wait to open a bite in the hotel. safe enough, it is in fact very good, with lots of foam, dark brown color, a bit bitterness, and a good aftertaste after drinking. it is worth recommending.

Really expensive, but the meals are really delicious. we also wanted to make a tour through the spaces to learn more about their destillier process, but it was clp$12000. the beer is good. the estofado de ciervo and the lomo ahumado are recommended.