Agriturismo Baita Caricc - VALDIDENTRO

After a walk in the beautiful winter scenery of the purple valley, I had lunch at caricc. the interior room in mountain style, with wooden beams and a warm stove, very nice and welcoming environment. among the proposals of the day, I chose a cutting board of local meats and cheeses. the bresaola, produced on site, was the best I've ever tasted, accompanied by banners of tasty bread. also delicious mascarpone cake and coffee. genuine and local products, kindness and sympathy of the Franciscans, honest prices, in an unforgettable natural environment. booking required, as the farm works according to the requests. insists on calling to book, because there is little reception on the spot. those who speak badly, probably or never were there, or claimed to eat lunch out. I'll come back, maybe even to stay.