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Contribuiți la feedbackWe visited in the Summer and had been mountain biking around the lowlands of Val d'Isere. This was just the place to grab a cold drink and a snack.
Rather nice restaurant, but with prices rather students regarding quality. in the dish of the day, at 28,50euro, lamb shoulder dessert. as a shoulder I had a meat boil (see picture). The pies are good.
Dishes of the day renewed. presentation of sophisticated dishes. Mixed flavors.Effective service. possibility of booking. restaurant on the edge of the quality trails.
The frame is nice at the foot of the slopes in the top of val d isère. the kitchen remains classic for a mountain restaurant and prices have taken from the height as the altitude. I wouldn't be able to recommend it if you wanted to get out of the ordinary restaurant in the station. boffff.
Restaurant ideally located a little away from the resort, in the valley of the handle, accessible by ski as by the road with a parking nearby. We had lunch there every day of our ski week. the dish of the day of excellent quality is served to the proportions ski menu. The pies are as good as beautiful.Quick, efficient and pro.Additional service around 75€ for two. It is not given but it remains honest because of the quality, proportions and the magnificent setting of the valley that offers a digestive walk without difficulties to non-skiers.
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