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Contribuiți la feedbackI tested yesterday in pedestrian mode which is also very difficult to access with a friend this restaurant, I took the grilled meat, of the day (I had asked to cook stir but it was in point) with potato in the oven and fries, my friend also took these potatoes and the same fries, a few hours later when we returned we were entitled to a large food poisoning which still closes us. restaurant to avoid! Too bad the view was nice.
Val d'Isère/Tignes generally has a range of altitude restaurants that are more than suitable for a ski lunch, often of quality and pleasant frames. So it's without too much thinking that I chose the nice snack. the decor is below the others already, but it's not very serious. On the other hand, it's clear that when we get to the self, we realize we're not going to enjoy ourselves. the whole food (because it's good food we're talking) looks defused while at the rate level, we're happy. I thought I'd limit the risks by taking 2 diots and fries - hard to miss. Let's count on only one sausage and a half that looks more like a chipo than a diot, and fries half cold. not to mention the mustard and the ketchup paid. I gently point out to the cashier that on the station, they are the only ones to charge these small sauces (in tiny cuteettes on the way, never seen so small, even in free service.) what they answer with English accent that "in angleterre, it's everywhere like that." ah ok, already if I'm not mistaken, we're still in france, but let's not go, I answer that I don't complain, but I find it a little bit pingrey anyway (while leaving the currency.) answer: "if you don't have the money to go to the restaurant, you don't have to come." super, thank you for the welcome. You've got it all. So, bitter taste for a holiday lunch. To finish, waitress at the unpleasant bar, not hello, not thank you. short, to flee obviously, no need to go far to find much better!
Everything really at first sight ... after, it's terrible, a bad service, a buffet filled with industrial and prefabricated products, it's expensive, insipid and the terrace is in the wind! don't go, it's a superchery. As much as we can imagine the efforts needed to make good, so we can not really imagine that the beautifulvard, managed by sarl altiris made efforts to make very very very poor
Super altitude resto at val of isère. . top reception (we hadn't booked) so we arrived early...Very beautiful terrace and superb view, the interior is very pretty also and the prices are not unbearable in view of the location the place and the altitude. The dishes are excellent and very copied...An excellent time spent with the ski club friends, to advise but don't forget to book (especially if you want to be out.)
We had never been thinking that it was a simple canteen of altitude, and no! perfect welcome, we even give you small slippers to put instead of your ski boots.Very good, excellent wines. I strongly advise.
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