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Contribuiți la feedbackSuperb evening in this beautiful authentic restaurant, the only open for the All Saints' weekend! Very good savoyard cuisine served by very nice owners: evening with friends more than successful. Thank you, we will return with pleasure:
We ate in this restaurant one evening (by chance because at the end of August it was one of the few establishments opened in Val d'Isère), we have so enjoyed with the gratin to the ceps ravioli, that we returned there every day of our stay. They even had the kindness of making me a savoyard fondue that for me alone. Their savoyard burger is also very good and hearty, with good fries and salad from their garden. The savoyard decoration is pretty and warm, it is cozy as in mountain chalet. I recommend this restaurant.
Fondue savoyarde à revoir, tout comme l' accueil, la décoration...et le prix!
Dinner this evening of August, very good reception, very pleasant and efficient service. The fondue and its charcuterie were delicious and abundant! Signed: Table 19:
Very medium in terms of quality and service. There is much better in the resort especially on typical dishes like tartiflette. Salad not very fresh. White wine with mediocre quality glass required to change it. Avoid