La Casa Scara - Val-d'Isère

The service was ok and attentive for such place, hence the one star. I also felt sorry for the waiting staff that may have to eat here occasionally so they deserve that star. The food: Osso-buco: didn’t resemble osso-buco classical sliced shape. It was a lump of chewy beef shin with bone, possibly previously frozen, served in the same industrial tomato sauce with lots of preservatives out of a plastic bucket that other foods were served with. Veal escalope: dry, overcooked and chewy. The batter was added days before possibly and it came off with a touch of a fork. The size matched the XL size mentioned on the menu though. The spaghetti that came with it had the same tomato sauce mentioned above. French fries: out of frozen plastic bag and put in the oven for 10 min. Supermarket quality, yet the owners had the audacity to charge close to €10 for it. Unbelievable! Bread: we visited on a Thursday night. The bread would have been fresh on the Wednesday of the week before. Seems the economy is set on increasing the profit margin by lowering the quality of the ingredients and time in preparing the foods. Not sure how many people will return and how much they can go one with first time clients. Some may have “stiff upper lips” and not complain, but the old thought that those do not understand good food is too old now!

Les plats sont très savoureux et présentés avec soin. Le cadre est agréable et le service est rapide et sympathique. Le rapport qualité-prix est correct.

Nous avions déjà visité l'année dernière, et étant donné que c'était très bon, nous sommes revenus cette année. La cuisine est délicieuse pour les adultes et les enfants. Si nous revenons à Val d'Isère l'année prochaine, nous reviendrons dîner chez vous.

Charm, authenticity, a team as efficient as pleasant. A culinary pleasure. special mention to math the boss

Good value for the day menu. but the rest of the rates are in compensation with the price. Even in the ester.