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Contribuiți la feedbackPastry of once, made as a rule of art (from whom knows and not from a garzone kitchen,) the potato mantecata a rule of art from the cook) careful cuisine, sauce! not elongated with water or various intruders more or less oily) as once! Really unique! I took a half portion of tortelli with wild boar sauce there was more sauce than really balanced and tasty tortelli! then half portion seasoned with mushrooms! idem as above! coffee water! account with regular receipt 7 euro! paid with paper! I will be back immediately! Do what you want! ..... of course I want to try the other condiments, (all cooked in the house) and then I want to taste the lasagna in the oven, the ravioli, the homemade pasta)!
The place is nothing but a big deal. not indicated for intimate dinners. nothing to say about the quality and quantity of courses. Everything really great. very kind and friendly staff. popular prices. Perhaps, at this moment, it would be appropriate to cheat the green passage. do not complain if then close the premises
A dinner between friends, a quiet place with friendly staff and hand, good meats and excellent tortelli... What do you want more?? Ah, competitive prices!
Environment I will remain firm in the seventies but quality ratio excellent price! The best potato pies in the valley! Very good subtle pizza as I prefer it. Hand staff. I recommend it for a night with friends
Very good restaurant. Good price. The tortelli are the best I've ever had. There are in different tastes: wild boar, sauce and mushrooms. Not to mention ravioli butter and sage, a delicacy. All hand-made. nice and helpful staff. Super recommended.
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