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Contribuiți la feedbackNestled near the cathedral, this little restaurant was a real surprise. an easy meal - the pasta (linguine with clams and shrimp with a touch of spice) were superb!
Great place to go for a glass of wine and an aperitif. rather informal place, but it's his attraction. You have to look for this place, but it's worth it. excellent selection of local wines - you can even buy them there if you wish. A lot of local inhabitants - if that's your thing.
The food was really bad. We had the special of the day. hangs with shrimp, scallops and octopus. pasta was purchased in store and undercooked. Hard. I got a shrimp. The scallops were too cooked and collapsed. Especially the octopus that was rubbery. Terrible sauce mainly just fat. It was more than 40 euros and we were hungry at the end of the meal but so disgusted by the food we didn't order dessert. We both fell sick during the night because of food. There are a lot of very good restaurants in town, it wasn't one of them. Don't waste your time and money here.
Edible. I had a carpaccio that was correct and a burstta salad. It wasn't great. The balsamic was horrible. Maybe the wine map was the safest I saw in france. I don't know.
First night in town; These guys got the green light because they opened much earlier than the rest of the city. rolled around 1815-1830 and were the first. Everyone enjoyed his dinner, I was drunk at the end. I would eat here during my future visits to uzès.
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