Sisso Falafel Uvita

My friend and I came here a few nights ago and had the hands down best eat I had in the last weeks in costa rica. Although it is Mediterranean fusion food and not traditional Tico dishes, tasted the fresh meat and produced, perfect frit on the dachboden, felt light and healthy but fill. they are busy and do not have too many tables for families. I am pregnant, so it is difficult to find sitting things that are comfortable for me, so I stood up to give our big table to a family with children who came in, but some younger people who could perfectly adapt to the bar stool exchanged it out. very rude and pushy, so just one head up. it eats, waits and the pressing customers worth it. even if they have to stand at the bar that surrounds the small kitchen. the service was slow, but the staff went as fast as possible and they fell out of a whole carafe water that I appreciated as costa rica restaurants in the rule are not known for their attentive service, especially when busy getting the pita when they feel like a sandwich! I have the lamb and the bark full of taste. when they get the plate, it comes with pita brot, so they can make their own sandwich and seems like more food, but not much more. everything was fantastic. I wanted to order a smoothie, but didn't get the chance when they were super busy.

By far my favorite place to eat in Uvita. The chicken shawarma plate was perfect, tasted just like the shawarma in Israel. The watermelon mint smoothie was so refreshing on a hot day. It was made from fresh watermelon, not frozen and watered down like other places I've been to in Uvita. The owner Roye was so warm and friendly! It was a genuine pleasure to dine here.

Incredible traditional falafel with big hummus and pita brot!

Best falafel I've had in a long time, in Costa Rica or elsewhere. The owner is super kind and the food is absolutely delicious. Definitely worth a visit while in Uvita!

Beautiful mixed falafel plate with brot, hummus, fries and some salat. smootheien! very friendly staff. a bit too expensive for an almost food restaurant.