House Of Ginger - Uvita

Like the other previous reviews most items can be veganized the general Taos was amazing as well as the stirfried shiitake plate. Also don’t pass up the opportunity to grab a margarita like you never have had, make sure to like the glass : Updated from previous review on 2021-06-04

Almost every dish can be veganized which is a huge plus! Tried a few different things, and really loved the General Tso's as well as the Szechuan Vegetables. Service was great, and plenty of outdoor seating.

Decided to head to Ginger House for dinner. I ordered the pad Thai based off seeing a pic of it on happy cow. It was great! Also loved how the chili powder came on the side so I could spice it to my liking.

The host/chef was super friendly. We went there late (he said they had already closed) but he still served and cooked for us. The food itself was delicious.

Ok, I know it sounds exaggerated, but this really is the best Chinese food I ever had. There are a lot of vegan and vegetarian options and they’re clearly marked in the menu. The boy at the counter was really nice and had perfect English and I got to meet the owner, who was really nice as well : I really recommend going here- this might also be the best vegan food we had in Costa Rica!