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Contribuiți la feedbackThat is a classic hotel restaurant at the airport. they have relatiw few options. they pay well over the quotes for good foods that just don't justify the price. a 10oz steak for £32 and then they have to add french or be honest. it's just beggars. we couldn't believe if they were serving something lukewarm, half stale pizzabrot, as if it were a gift. it is not a good advertisement for the hotel group, just a tear... in **** from all places! the wine list is full of totally unknown weeping that the average sommelier would offer to these trips. all in all a great cone.
That was as bad as the last reviews suggest. we knew that it was expensive for what it was, but that was not worrying after a long day of travel problems. but if they are served an easyjet brotrolle with frozen butter, they know it will. be an adventurous! I cut on the hunt, we ordered 2 medium-sized T-bones steaks. we got an imaginable fully done steak that we returned after 40 minutes (that is how bad it was, but the cook returned the block of coarse wood that defended it as a medium-sized piece. that was our task to go! I would use stronger words to describe this device, but trust the reviews and avoid this location. oh by the way, cut at 45 park lane by wolfgang puck, a world famous chef, it will cost less too by the day, then this canvas. I hope the cook can take a much needed perspective from it.
Really shocked at the price of this place even if it is at the airport! Not value for money- although the food was quite nice. 1/2 chicken breast (not even a whole one with 1 slice of potato for £24. Only 1 chef doing everything...so had to wait 1 hour for food to arrive. Most of the wines over £50 a bottle....please ... it’s not The Ivy ...
Staff have no idea about quality of service. Rush you to order when you haven’t read the menu, and then delayed in taking orders because it’s the end of the night and they would rather you went home. Sent my steak back for lack of...understanding what a medium rare is, and it returned in the same state. Extremely expensive for the service and quality of food. Slow. Incompetent for a Radisson. Disappointed is an understatement.
Service a bit slow but very friendly staff. The waitress brought the wine to me, put in next to the glass and walked away leaving me to not only poor it but to undo the bottle which was very tight. I have never experienced that...before. The food however was a 10 out of 10. Very expensive but enjoyable