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Contribuiți la feedbackLovely and friendly staff, pleasant ambience and excellent food. It's not better. Vegetarian options: The paprika Florinis (paprika filled with sheep cheese) I always take not as an appetizer, but as a main dish. The fried eggplants and zucchini with Zaziki take my son and my daughter the filled mushrooms. Kid-friendliness: Children's chairs are abundant. The restaurant owner now also has grandchildren... Parking: Behind the restaurant are about 30 parking spaces of which about 25 are always free Wheelchair accessibility: Inside everything is flattering. But if you want to sit outside, you should have one or two steps down (and then up again). Besides, there's gravel outside, so it wouldn't be good to drive.
Too long waiting time at almost empty premises. Appetizers are overpriced. Meat hard. Fish watery with a deep-cooled taste, an ordered dish was forgotten, Tsatsiki was delicious, but overall a very disappointing experience. Service: Dine in Meal type: Lunch
A restaurant that deliberately introduces 3 g plus to exclude people I find soau among all. I have absolutely understanding, but a 3g plus is almost like 2 g and unnecessary. I thought a village in this thema is more sensitive and better to treat with its customers.
We have been here for many years and again for different occasions. Not least with friends who found it very good. We look forward to the next visit Essen: 5 Service: 5 atmosphere: 5.
I had a barbecue. Hardly spices, too little salt, meat dry and hard. The Souzuki had a clear, thick crust on the bottom. Maybe warmed up yesterday? Price was O.K., but I'd rather eat well than cheap. The people who praise the food must have had something different than me. Service was O.K. Service: Dine in Meal type: Dinner