Miguel's Baja Grill - Utah

Excellent food in a very unique location reminiscent of “Between Two Ferns”

I’m writing this as I sit at the table closest to the door. The food is insanely overpriced. The chips are from a bag, as is the salsa. Anything optioned with meat is like $8 more dollars. The margs are alright. NO QUESO. A Mexican joint without queso. Go elsewhere

Nice fresh mex food. Pork tacos were nice, with beans and rice. Chicken fajitas also good. Some people really enjoy the fish tacos

I have no idea what they make their chicken quesadillas with but it was so dry, it wasn't surprising when I got a freaking rock in it. How do you jack up an overpriced quesadilla? That's not even the worst part: it was bland AF.

The best Mexican food we've eaten in our lives. We took enchilada with steak and mole sauce, and a salad with cilantro dressing. My heavens, that was so good!