Beauregard Restaurant - Ustou

We came on foot in this restaurant located in the middle of the slopes. A nice menu with local recipes, and well cooked dishes. We ate in the sun on the outside terrace. A great experience I recommend.

Very good experience at the top of Guzet-Neige. The cottage is very well placed even if we couldn't enjoy the view because we were in the fog. The kitchen is very good, special mention for the perfect egg entrance to the morilla! The 'azina (or carbide) served as a mouth amuse before the restaurant is really nice to warm up. In short I really had a very good experience, I highly recommend!

Where to start writing on this place... Well the most logical would be to note the dishes... Well it’s simple it’s hard to make a choice between all entries, dishes and desserts! (What will force us to come back!!! Menu between 19 and 32 with even quick menus for skiers that make you want as much as the map!! In short, the taste is there, the presentation is there and the quality too...In fact, I challenge you not to finish your plate just by greedy!!! The deer burger is a slaughter and fries houses...! In short you eat well from the beginning to the end!! And I guarantee you get out of table the belly full!!! Then a great welcome, a top service with a lot of attention and kindness... And the frame.... this to understand it you have to go...Dur to leave except to eliminate the ingested little calories!!! To do and redo everything to test!!!

A very good local cuisine and a beautiful setting a very kind waitress...and a very beautiful sun. We took: when we entered: foie gras and truite gravlax. dish: a oseille trout and epinard, a 7h lamb mouse and a mega calf burger. dessert: a blueberry pie and an apple vintage. Very good value quality price...

One of the best altitude restaurants !!! Nestled in the resort of Guzet, it is in a refined and rustic setting that we welcome you with a smile. The walk that leads you to it digs appetite and it’s the well-filled belly that you’ll fall back!!! It's all set up to spend an excelled moment and to make great meetings. Not to be missed.