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Contribuiți la feedbackThis is one of these meal experiences that they will always remember. the position to find is part of the experience they really feel as if they were in a cooking house because they are. ariel, the chef chef, lets them feel like home. he sent us. months before the reservation by email and had everything ready for us when we arrived. he has a fire from wood and it was so cozy. my man is sinus tacc gluten-free and ariel went out of his way to make special dishes only for him. we had a 4-course menu that still makes our mouthwater. not to mention the wine was delicious. we recommend that everyone who goes to ushuaia! it's a must. bravo!
I hidden pearl. we're so glad our friend brought us here. it is worth going. local products cooked with love and great skills.
Super good eating cooked by our new friend ariel! I can highly recommend this place! and if you think it's far away from the city.es total woth it!
I fell in love with everything here, including the chef chef ariel, who is so charming and nice that it is hard not to love him. when they eat what the cook prepares and they don't hurry, they just ask him that and just enjoy it. the culinary journey! it will make smaller portions so that they can enjoy more. if they take the place in front of the kitchen, they will see the whole show and maybe, just maybe, get some goodies.
Oh boy! If you are looking for something truly out of the ordinary, then Rincon Gourmet is mandatory! Ariel, the owner, built a little hut, where he serves his guests with top notch meals. He is a trained chef who learned some of his craft around...the world, including France. He cooks and serves his guests himself, hence there are only few tables. There is no menu, because he choses his dishes on what fresh ingredients he finds, so you can typically chose between a few starters, mains and deserts. He offers a few hand picked high class wines for reasonable prices. The entire experience feels like having a dinner at a friends home. Its cozy, small, rustic, high class. The food was absolutely tasty, and the entire evening was supercharged by the friendly service and funny conversations. If you want to go there, make sure to call and reserve a table, as its pretty small. Don't miss this place I mean it!