Isabel, Cocina Al Disco - Ushuaia

We went two times. We asked for the black hair and the centolla to the Parmesan. Both for sharing and very good taste. The black peach had more potato than something else but it was fine with flavor. For what they offer in dishes and service we did not find it expensive. Very noisy atmosphere when there are enough people.

Super abundant and homemade disk meals, very well prepared preparations. Fair prices. This very good cava with great selection of wines of all prices. The mozo invites you to visit it and choose the one that best fits your taste and economy.

A beautiful place, very rich and abundant food, on top of the beginning they give you a piece of cake with a spectacular butter, I don't think it's expensive for the quantity!

This place is so good that in my stay in Ushuaia I was twice. The first one ate lamb to the album, a delight. But we were looking forward to trying the shellfish on the album, so we went back to the Par of days. I was amazing. Discs are for two but three eat quietly, they are very abundant. The truth is, I feel like trying all the records is worth 100%.

The menu is very varied and wide. Very good, the black hairdresser 10 points, we also taste the records in Calafate and are a delight. Attention and matching prices! Super recommended. A spectacular view of the bay