Isabel, Cocina Al Disco - Ushuaia

We went two times. We asked for the black hair and the centolla to the Parmesan. Both for sharing and very good taste. The black peach had more potato than something else but it was fine with flavor. For what they offer in dishes and service we did not find it expensive. Very noisy atmosphere when there are enough people.

Isabel is a well-known restaurant in Ushuaia, eats very well, fills quite a lot, make reservations at 18:30/19:30/20:30 last turn for reservations. But it is by order of arrival. In Ushuaia the kitchens close early so I recommend you go out and eat early. Meals are made to the album, at my very rich discretion. I wouldn't consider it an economic bar, it has its prices.

A restaurant to visit and enjoy food to the album, an exquisite dish we chose. Counseled by the moza the truth a delicacy. Hundred to the Parmesan. Everything to recommend has no waste. With respect to the price, an accessible value I agreed to the place and the dishes.

Super abundant and homemade disk meals, very well prepared preparations. Fair prices. This very good cava with great selection of wines of all prices. The mozo invites you to visit it and choose the one that best fits your taste and economy.

A beautiful place, very rich and abundant food, on top of the beginning they give you a piece of cake with a spectacular butter, I don't think it's expensive for the quantity!