Auberge de l'Estanquet - Urt

My wife and I have eaten here often. it never disappoints. the standard kitchen is very high and the presentation and service excellent.

This logis in the urt marketplace served us a good lunch. the menu decouverte at €21 included some original dishes such as strawberries, ham and sun-dried tomatoes and cadjau with Wasabi sauce (see photos). excellent cream caramel. the menu that presents local products...was less interesting and expensive, but still good value and tasty (see photos of charcuterie and pork). we would definitely visit again. friendly service.

Super hotel we had a very nice room very clean and neat breakfast very complete, and perfect reception, we will return there with pleasure. Rooms: Very clean and pleasant Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet, Great value

I can't say anything about the hostel since we only went to eat. If you love suckling pig and think that because you are in the Basque Country you are going to be honored with this delicacy, you are wrong! On this site they have a very particular and original recipe. Three small pieces of dried pork with four fries is all they will give you for almost €20. They may need to revise their prescription.

Hi, we're the cyclists! Very disappointed by the milk pig who usually is soft and crispy. We ate some dried cute net like pig fillet and no sauce. And really light as ration, all the more since accompaniment, fries or vegetables, was not very copied either, with regard to the price, of course Axia is good, limit in quantity as well I thought the Basques were big eaters... Positive: we have light pedaled on the way back