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Contribuiți la feedbackPlenty of choices for seating inside or out. We sat outside in the beautiful sunshine. One of the nicest pizza's I've had
Fresh Tasmanian Crispy Skin Salmon Fillet topped with a lemon and caper sauce. Sounded delicious to me so I foolishly ordered this Chef Selection. What I received was a burnt capers and skin salmon fillet so over cooked it left charcoal flakes on the plate when you cut it. Obviously I complained and they happily took my meal away and offered to get me another. In hindsight I should have asked for a refund because the replacement salmon was as burnt as the last! Unfortunately I was not the only one complaining about my meal as the patrons sitting behind me were also complaining about their meal to the poor waiter. The staff in this establishment are friendly but poorly trained which is a pity because the location is excellent.
View of the water was wonderful. Pity the food was so ordinary. Ordered fettuccine marinara. A wave of tomato through the pasta and about 6 small mussels as big as your small finger nail. When I complained about the lack of seafood, chef managed to cook 5 prawns in a tasty white sauce and sent the dish to my table. Meal was a great disappointment for $22.50. Never getting another tourist dollar from me.
Our group of four had dinner Friday and Saturday night here and thoroughly enjoyed it.Our meals were huge and very nice and the staff were lovely. Coming from the busy and noisy Gold Coast, we agreed The Bayyswater has a nice relaxing ambience but is certainly not dull.
Very good bar / restaurant, it has tables that open onto a deck with a view of the bay, a wide variety of foods as well as draft beers. highly recommended place
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