Hava Skafferi Och Salonger

The staff had a bad attitude and the food was just average.

According to Google, Hava opens at 11:30 on Saturdays. However, when we arrived at 11:35, the doors were locked and we had to wait outside. Despite trying to get the attention of the staff inside, they ignored us and did not acknowledge our presence. When the doors were finally opened, the staff was neglectful and unkind, prompting us to leave. If the restaurant opens at 12, it should be updated online. Additionally, it would be appreciated if staff would invite waiting guests inside or at least acknowledge them. This type of behavior is unacceptable.

Super friendly staff, really good eating, cozy atmosphere.

This place is hard to settle because it takes a bit and action. Sometimes it is great, and the bach is always good, but sometimes it is less than overwhelming. today for example the pollen was delicious but dry. Come here is a gamble, but it could pay well!

Good food, focus on fish-dishes. Very professional staf and a neat vine-list.