Fuji Fine Japanese Cuisine - Meniu complet

Combination of shrimp, chicken, scallop, kani, salmon and veg

Fried vegetable, spring roll

Five pieces sushi, one roll

Japanese pickles

Eight pieces of assorted sushi and a tuna roll

Shrimp, salmon, crab stick, scallops and fishcake

Prepared fish, seaweed and sesame seed scattered on top of rice

Soy bean soup

Barbecued chunks of fresh chicken on skewers

Boiled bean curd in special house soup

A selection of variously prepared fish and shellfish

Sauteed noodles with choice of beef, pork or chicken and vegetables

Octopus and cucumber seasoned with vinegar

Tako, crab and cucumber seasoned with vinegar

Broiled squid

Steamed shrimp and vegetable dumplings

Shrimp and cucumber seasoned with vinegar

Two skewers of cubed pork dipped in bread crumb batter

Fried thinly sliced chicken rolled in asparagus, carrot and mushroom

Eight pieces of sushi, two pieces caviar and a california roll

Noodles with shrimp, fish cake, chicken, vegetables and eggs in soup style

Four pieces of fish filets on flavored rice

Oriental dumplings filled with meat and vegetable

Four pieces of fish filets with sliced vegetables

Cooked shrimp, tako and kani on mixed green salad

Boiled fresh spinach with sauce

Shrimp and vegetables deep fried in a light batter

Clear soup

Tweleve pieces of sushi, eight items of sashimi, califronia roll and rock n roll, for each, extra person add $22.00

Japanese-style fried chicken

Fresh tuna with homemade spicy sauce

Fried vegetable dumpling

California, salmon and tuna roll

Barbecued chunks of fresh beef

Fried eggplant with soy bean sauce

Chilled bean curd with special sauce

Fried bean curd with special sauce

Shrimp, lobster tail, scallop and kani

Broiled beef rolled in scallions

Shrimp, crabmeat, octopus, smoked salmon eel california roll

Prepared kani, egg and vegetable

Assorted seafood, chicken, vegetables and tofu in soup with noodles

Top prime rib of beef, a variety of vegetables and tofu in sukiyaki soup

Thinly sliced beef or chicken with vegetables, tofu and noodles. Cooked in stew style

Lobster, beef and other. Assorted cooked seafood with vegetables and noodles in mild seaweed soup.

6 pieces sushi, 6 pieces sashimi and a california roll

Steamed soy bean