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Contribuiți la feedbackVery small menu, not really any hot dishes, but definitly worth to visit. Problem is, after 1-2 visits, what to eat? But service friendly, very romatic place, liked it a lot.
Visited this hutte twice the first time walking from Bad Gastein along the excellent Kaiser Wilhelmina promenade, the second time taking the 555 bus from Bad Hofgastein to Gruner Baum.The valley is a great place for walking and there was plenty of snow although...the path is cleared. The hutte has a large selection of strudels as well as soups etc. Service was very good and it is popular as several tables were reserved. We walkd beyond Himmelwand but the next hutte at Prossau is much further than some of the signs indicate.
During our 6 day visit to the Hoteldorf Grüner Baum hotel, we went to this place 3 times. The walk to this Hutte is a beautiful 20 min path next to a river from the hotel. This little Hutte has a limited variety of local...dishes and is served by an elderly couple who are very friendly, please dismiss the previous review saying that they scare the clientele and are like dictators, this is so far from the truth!!! We actually got there one day after 6pm and we didn't know that they were not open and instead of sending us away (many places in Austria would have done that) they explained their opening times, and they served us! Please be patient when there, they are often very busy and the elderly couple can be a bit slow, however they run this place beautiful and the snacks and cakes are absolutely delicious. I recommend eating the Bauerkrapfen with Preiselbeeren.
Really delicious eating wild mushrooms, a cheese dumpling thing and some meats, plus amazing strudel (Curd cheese and black stream, the owners were beautiful and love making the food too. hard to describe, but just beautiful. a hidden gem. if they are tired, they can get the 555 largest part of the way there.
In any case, all recommend to come here to eat a late lunch or the famous stretcher. they open at 2 o'clock and it is a nice 15-20 minutes to walk there. we arrived shortly after our check-in at the hotel, and we were really hungry. so we ordered the venison ragout (approx. 16,90 euro) and the cheese dumpling with salat (13,90 euro) the place was very busy, so we sat outside. everyone was really friendly. the owner told us that this was shot for the wut by his daughter. we also bought him some venison ham. the food was so good! large portions and they can simply taste that it is homemade. we loved it so much that we came back the next day for another round of wut and veltliner. this time we ordered an apple strudel with homemade marillen sorbet. all strands (without extras) are 4,10 euro. the strudel was very good, although not the best I ever had. but the sorbet. Oh, my God, unbelievable! we'll be back.
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