Sapporo Japanese - University Place

We had lunch at a hibachi-style restaurant. The show was entertaining and the food was delicious. I must say that I really enjoyed the food, especially the excellent rice. I was very pleased with my choice of the NY Steak Salmon. My companion got the Chicken Scallops with noodles, which was also delicious. It was a satisfying and filling lunch for sure! I highly recommend this place.

The atmosphere is lively and can get a bit noisy. It's extremely family-friendly and an ideal spot for birthday celebrations (they really go all out). The food is delicious and although the service can be a bit slow at times, it's generally good.

If you're in search of a run-down, dimly lit, and unwelcoming restaurant, then this is the perfect spot for you. The manager is extremely unprofessional, as when I mentioned my intention to leave a negative review, instead of addressing any issues, she threatened to retaliate by leaving a bad review about me. I highly recommend avoiding ordering delivery from this place on weekends, as they struggle to manage orders even within the restaurant. The three hostesses seem more interested in chatting with each other than ensuring orders are being fulfilled promptly. In fact, food sits behind them for extended periods before being acknowledged and handed to customers. Perhaps they should consider reducing the number of hostesses, hiring an additional cook, and improving the decor.

We have been coming here a long time. Not sure why I haven 't yelped before now. The sushi is fresher than fresh!! We love the food! The Tuna Cheek (not what it 's called on the menu) is over the top delicious!! It takes a little extra time, but worth it! The service.. I LOVE THESE GUYS!!! ' Dee and Antonio are crazy amazing!! They remember us, what we drink, what we eat.. makes it a no brained when we want to go out to eat.

We ordered sushi, gyudon, and tempura shrimp udon soup. the sushi was good. the gyudon the meat was a little tough with the rice feeling a little hard (a weird texture) and it mostly tasted like a bunch of hoisin sauce. the tempura shrim udon soup was basically mushroom soup to me, but more on the plain side, basically had to force myself to eat just the noodles