Sidewalk Bistro - Meniu complet

Organic mixed baby greens, cucumber, tomato, red onion and dijon vinaigrette.

Pear, beets, blue cheese and walnut vinaigrette.

Crushed tomato puree, mozzarella and fresh basil.

Coconut milk, curry, shallots, diced apple and grapes.

Choice of any 3 scoops of ice cream, espresso, chocolate, pistachio or vanilla.

Chocolate layered cake and creme anglaise.

Cream puffs stuffed with vanilla ice cream, warm chocolate sauce and whipped cream.

Traditional vanilla flavored custard and thin layer of caramelized sugar.

Sliced apples layered on top of a puff pastry and vanilla ice cream.

Lemon, mango and raspberry sorbet and fresh fruit.

Chorizo, peppers, tomatoes, onions, white wine and parsley.

Couscous salad, lemon aioli and roasted garlic Parmesan dressing.

Mashed potato, baby bok choy and sherry glaze.

Anchovies, shaved Parmesan, croutons and caesar dressing.

Sauteed shrimp over fresh pappardelle, wilted arugula, shitake mushrooms with saffron sauce.

Fried calamari, red pepper and harissa aioli.

Pommes frites, haricots verts, au poivre sauce or herbed butter.

Arugula, red onion, grape tomato and red wine shallot vinaigrette.

Vanilla ice cream, fresh strawberries, raspberry sauce and whipped cream.

New orleans style jumbo lump crab cake, shaved fennel salad and chive aioli.

Seared tuna, haricots verts, peppers, tomatoes, potatoes, lettuce, anchovies, olives and egg.

Shaved fennel, chives and lemon aioli.

Jasmine rice, onions, peppers, sugar snap peas and sesame soy vinaigrette.

White wine, heavy cream, shallots, garlic and parsley.

Beef burger served with lettuce, tomato, onion, dill pickle and pommes frites.

Grilled shrimp with cheddar grits.

Pan roasted organic chicken breast, roasted pear, arugula and bleu cheese.

Fresh pappardelle, shitake, wilted arugula, crushed pepper and saffron sauce.

Bow-tie pasta, sweet pork sausage, broccoli rabe, hot cherry peppers and garlic olive oil.

Coconut yam puree and ginger maple glaze.

Coconut milk, curry, shallots, diced apple and raisins.

Chicory salad, soft poached egg, croutons, shredded duck confit and warm bacon shallot vinaigrette.

Muenster cheese, prosciutto, olive tapenade and fig.

Shrimp, calamari, lobster, scallops, shallots, onion and citrus vinaigrette.

Pan seared rare tuna, anchovies, string beans, peppers, tomatoes, potatoes, lettuce, olives and hard-boiled eggs.

Fried French dough, topped with choice of dark chocolate, caramel, vanilla sauces or powdered sugar.

White wine, cream, shallots, garlic and parsley.

Garlic, parsley and butter.

Asparagus, truffle oil and Parmesan.

Molten chocolate cake, creme anglaise and vanilla ice cream.

Murray's half chicken, almond haricots vert, pommes frites and garlic herbed butter.

French onion soup, gruyere and muenster cheese.

Jambon de paris (ham) and gruyere cheese sandwich with bechamel, served with organic mixed greens salad.

Sauteed pear, feta cheese and walnuts.

Jambon de paris (ham) and gruyere cheese sandwich with bechamel, topped with an organic sunny side eggand organic mixed greens salad.

Organic 3 egg, open-faced omelet of the day with salad and fries.

Muenster cheese, onions and bacon.

Smoked salmon and brie cheese on a croissant, salad and fries.

Hanger steak with caramelized onions, salad and French fries.

Goat cheese and wild mushroom ravioli, bacon cream sauce.

Assorted 3 cheese and mixed fruit platter.

Kobe beef burger on a brioche bun, served with lettuce, tomato, onion, dill pickle and French fries.

English toast, crab cakes, poached organic eggs, hollandaise sauce with French fries and salad.

English toast, canadian bacon or smoked salmon (15), poached organic eggs, hollandaise sauce with French fries and salad.

7 oz strip steak served with 2 organic eggs and French fries.

Chorizo, peppers, tomato, onion, white wine and parsley.

Vanilla French toast, organic maple syrup, caramelized banana and bacon.