Moloko Miami - Meniu complet

a caffe latte with chocolate powder or chocolate syrup added. mochas are often topped with whipped cream

80/20 ratio a shot of espresso topped off with a dollop of frothed milk. the ratio of cafe/latte is approximately 80/20. most italians drop a teaspoon of sugar or caramel

made by equal parts drip coffee and steamed milk coffee should be a dark roast preferably a coffee and chicory blend) and brewed strong this is more of a new orleans drink than a european drink

a hot drink made by forcing hot water through finely ground dark-roasted coffee beans

made with espresso steamed milk and frothed milk

a cappuccino made with half half instead of whole milk this should have a very rich creamy flavor

which in spanish literally means small cut is and espresso topped with steamed milk it can be between 50/50 to 75/25 espresso and milk. it is similar to a cortado served in but pre-sweetened.

2 shots espresso and sugar served in a large cup along with small demitasse glasses

a single shot of espresso combined with steamed milk a caffe latte should have approximately a 3:1 ratio of milk to coffee. can include a small dollop of frothed milk on top plus a light sprinkling of cinnamon chocolate or nutmeg

thick peanut butter chunky bananas golden honey

thai iced coffee (single serving) can be mixed with 8-10 ounces of iced coffee an ounce of heavy cream or condensed milk

a single shot of espresso with 6 or 8 ounces of hot water added

traditional cuban-style espresso is made by adding demerara sugar to the container into which the espresso will drip allowing the espresso to mix with the sugar as it is brewed

a shot of espresso topped with whipped cream

cuban espresso served alongside a cup of hot or steamed milk originally served separately the cafecito is poured into the glass of hot milk and then stirred

blueberries and cream cheese served with a side of yogurt and granola topping

in the evening sweet italian serrano ham with a drizzle of raw organic maple syrup wrapped up and dusted with powdered sugar

moist buttery prosciutto sharp manchego plump green olives drizzled with olive oil

chocolate bananas shredded coconut topped with chocolate sauce

blueberries and strawberries topped with mix fruit sauce and whip cram

strawberries honey and crunchy almond served with a side of kiwi

fresh pink lox salmon spread on top of creamy thick cream cheese and roasted sun dried tomatoes bathed in virgin olive oil

fresh leafy spinach juicy plum tomatoes and crumpled feta

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