Terre Rouge Craft Kitchen - Unionville

This was our first time dining at Terre Rouge and we were not disappointed. The entire staff was friendly and attentive, especially our server Yalda who was amazing! The wine was fantastic, the food was delicious, and even the desserts were heavenly. The lava cake was a particular standout. Overall, one of the best dining experiences I've had in a while. I will definitely be returning.

This was my first time dining at Terre Rouge Craft Kitchen and I had a wonderful experience. The snails in the starter were delicious, and I especially enjoyed the duck breast with pumpkin. The duck breast with pumpkin sauce was the perfect blend of flavors - not too salty, not too sweet, just right. My favorite dish was the spaghetti with squid sauce, topped with lobster that had a rich and creamy taste. The restaurant had a beautiful atmosphere and was not too crowded during my visit. The service was excellent, with the waiter regularly checking in on us and ensuring our water was always filled. Overall, it was a fantastic dining experience.

This restaurant is perfect for hosting both small and large events. The owners and staff are welcoming and hospitable. The food is absolutely fantastic, with delicious appetizers, main courses, and decadent desserts. It's a must-visit for any celebration! Plus, on Thursdays, they offer a special discount that you won't want to miss.

I came to the birthday dinner. The restaurant was great! Love the ambience of the restaurant and the manager was very attentive to all the girls. I ordered the baked oysters and lobster ink paste. It was amazing to try the pasta is a MUST. The waiter, she was busy at the time I understood, but she was often gone and was inconspicuous, but she was beautiful overall. Would recommend a visit to this restaurant.

Tried the prix fixe menu here to celebrate a birthday and enjoyed the meal overall. The menu is great for prix fixe but otherwise a bit on the pricier side considering the offerings and portions if ordering separately. Service is really great, our server was attentive and very accommodating. Really looked forward to the steak tartare but found it a bit bland with an overpowering flavour of lemon from all the zest. The lobster shrimp cake was definitely better. The lava cake is also a must try, alongside the coconut creme brulee both were decadent without being overly sweet. One thing to note is that the restaurant is split into two levels, with the upper level sitting mostly above the kitchen. It's not noticable while dining, but we left smelling very much like the grease you get after having korean barbeque, which was unfortunate.