Imagini

Contribuie

Rezervă acum

Google
4.0 ★ din 2 comentarii
Marie
08.10.2024 - 08:17

Fräsch mat, trevlig personal och mysig miljö

Michael
08.10.2024 - 08:17

Gott, bra service och prisvärt

Meniu
2.0 ★ din 2 comentarii

Incredibly affordable and nice premises staff. Slogan, with which authentic Spanish food we do not agree, but the food was still good. I would say that it is Sw...

Mai mult

The staff literally ran around and had no idea what the guests had ordered or what table number they had. The service was standard. We had to pick up the menu a...

Mai mult
FacebookPag
5.0 ★ din 2 comentarii
Tanja
08.10.2024 - 08:17

Otrolig god mat och mysig stäming! Jättebra service och trevlig personal ????

Peder
08.10.2024 - 08:17

Toppenbrunch allt var perfekt ????????bara att tugga på ????

Restaurantguru
3.4 ★ din 40 comentarii

Meniu complet

Mai multe informații

Restaurante în apropiere:

4.4
Meniu
Rezervare online
Deschis acum
4.4
Meniu
Rezervare online
Deschis acum
Oraș: Umea, Sjöråvägen 69A, Umea, Sweden, 90752, 90754
"Realy nice pizza! Probably one of the best in town."
4.4
Meniu
Rezervare online
Deschis acum
4.4
Meniu
Rezervare online
Deschis acum
Oraș: Umea, Skolgatan 49, 903 27 Umeå, Sweden, Umea
"Nice vegan eating and small child friendly"
4.7
Meniu
Rezervare online
Deschis acum
4.7
Meniu
Rezervare online
Deschis acum
Oraș: Umea, Vasagatan 1, 903 29 Umeå, Sweden, Umea
"Good food! Good service! Nice place!"
4.3
Meniu
Rezervare online
Deschis acum
4.3
Meniu
Rezervare online
Deschis acum
Oraș: Taefteaa (lângă Umea), Kvarken Fisk, 907 88 Täfteå, Sweden, Taefteaa
"Bra och vackert, både mat och utsikt. En trevlig söndag brunch."
4.4
Meniu
Rezervare online
Deschis acum
4.4
Meniu
Rezervare online
Deschis acum
Oraș: Umeaa (lângă Umea), Brännland 35, 905 92 Umeå, Sweden, 90592, Umeaa
"Thanks for the good food. Food: 5 Service: 5 Atmosphere: 5"
4.5
Meniu
Rezervare online
Deschis acum
4.5
Meniu
Rezervare online
Deschis acum
Oraș: Umeaa (lângă Umea), Umedalsallén 15, 903 64 Umeå, Sweden, Umeaa
"One of the top meals this year of cooking is half the experience"