Konoba Miso - Umag

I enjoyed a tasty risotto with fresh local asparagus and a pizzeria bread with garlic at the restaurant. The staff was very friendly and the view was beautiful, especially during the sunset.

The chef is very knowledgeable about vegan cuisine. They customized a risotto dish with wild asparagus for us, and we also enjoyed some delicious grilled vegetables on the side. The meal had a fantastic view as well.