그리다빵(gridabread)

I haven't tried a lot of breads, but the ones I have tried were not tasty enough to go out of my way for. They're just average. The restaurant has a limited number of tables.

I recently visited a newly opened bakery that opens at 9 am! Visiting during weekday lunch hours, I was able to see a variety of breads on display, with salt bread, garlic bread, and croissants being the best menu items. Since it's winter and strawberry season, I also noticed tarts and cakes with strawberries on top. I tried the pain au chocolat, which was crispy and packed with rich chocolate, and it was delicious!

I happened to stop by this restaurant while on a bread pilgrimage in Ulsan, and I almost regretted not going in. The bread here is delicious! We tried the Gorgonzola bread, olive ciabatta, salt bread, and another one that I can't remember. They have the common basic bread like other places, but they also have their own unique varieties that are worth trying. It's fun to choose and taste their different options. If you're in Ulsan, make sure to stop by - you won't be disappointed.

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