Ulmer Spatz - Ulma

The story of Ulmer Spatz knows every swab and it is closely connected to Ulmer Münster. In the windshade of the imposing church building, in the heart of Ulms, surrounded by large deciduous trees, lies the hotel restaurant of the same name. The best way to get to the local is to walk over the far-reaching pedestrian zone. Parking I didn't see, but surely you can find parking garages here in downtown. The Ulmer Central Station is about 500 meters away. There seems to be time in this place. Since 1956 the traditional house has been run as a family business and has never renewed its interior and interior design since then. Why? The customer seeks and appreciates precisely this light dustiness, this rare retro charm and this home-lasting cosiness. You can hardly see enough, at the wrought iron gratings, the carved chair rests (here the often quoted spatz motif finds itself again, the blue-white mobs, the old city views and strengthened tablecloths. Even the ceiling is decorated with popular frescoes that are oriented towards the local history. Above my place, for example, the story of the “Flieger” Albrecht Ludwig Berblinger was told. In the large guest room there are more than 50 people, in the equally cozy next room about half as many. From my seat on the window I see when I look to the left, parts of the Münster – and when I look to the right, deep into the large, transparent, bright kitchen. And yes, it's all about right things... Around 13:30 we asked carefully whether we can still eat lunch, because there were no more guests in the restaurant. We were welcomed immediately and immediately led to the table. A friendly, polite young man (the junior boss) led the service, did some administrative tasks next to it, but was always quick to place and very attentive. The menu lists Expected Allzu Expected: Onion roasts, Swiss sausage salad, Rumpsteaks – besides Swabian classics, changing lunch table dishes, various salads, vasper variations and desserts such as apple cubes with vanilla ice cream. We chose two vegetarian dishes: 1x Swabian cheese parrots with spicy mountain cheese and crispy roast onions, which were barely exceeded the magic 10-Euro mark and served with a side salad (leaf salad, tomato, egg, plus unnecessary some corn grains. I thought I remembered that there was also a supplemental salad on the map. But the cams were served on a colourful and tastefully pleasing bed by wide, garden paprika strips. A great, saturating combination that you could also cook at home... The dishes used were modern and original; so the beetles were served in an asymmetric bowl. The toilet facilities are underground – in a double sense of word. Since I was bad at foot, I took the old-weak elevator to the basement. The main doors to the women's and men's toilets only had swing doors – which is perhaps so desired. So you don't have to press clinks and too hypersensible guests can get access with easy shoulder pressure and have thus banished any danger of infection. All in all, the basement seems to be waiting for urgent renovation. The connected hotel also seems to only score with functionality. But of course there are other forums and platforms.