Ulm Kebap By Uygar

This is Döner Kebap pur, fillet pieces per day in a specially prepared sauce with various spices, which in the style of the house desires one another. That's how it's really prepared. This is not a minced meat from mass production that you get cheap. This type of Döner Kebap is much more complicated and costs more time and money than if you quickly store and sell it from the freezer compartment. Respect for Ibrahim and his family who, as Ibrahim says in the video, prepare day by day with much love and offer their guests. And the most important thing that is missing is that despite the great effort and of course also the purchase of meat (although it is more expensive) the price does not rise from the other providers! Finally, someone who sees his job not only as a money business, but also exercises it right and right. So Kebap really eats fun. Bravo Ibrahim and family

Lahmacun is homemade, and this is what you taste from pommes and the Turkish tea is perfect. I will definitely be a regular guest Achja. who wants to eat cows (a Turkish dessert) is definitely here.

Lahmacun is freshly made delicious And kissed as a dessert order

This is the Oberhammer! Meat 1A (own production)! Very friendly and nice. Absolutely recommended...

Very delicious! recommended :