Alla Ghiacciaia - UDINE

The moment when you appreciate more this place is in summer, when you can sit in one of the picturesque tables overlooking the road, but also in winter the atmosphere remains almost unparalleled. in this tavern deserves to go even if you eat badly, just to get the view. Fortunately, however, you eat well and you spend too little. prepare yourself for substantial dishes of the typical Friulian cuisine and you will not be disappointed. from frico to cheese of various kinds, from sausage with crabs to slices with ham of San daniele. all of course accompanied by the excellent Friulian wine and served on the typical dishes of wood of the tavern. also place loved for the aperitif that can be immersed in the dancer outside, under the branches, listening to the noise of the water flowing slow in the roar. is one of the most beloved osters of the city, but still fails to be (almost) always chaotic and make you feel at home.

Very friendly staff, priced reasonable, good choices of house wines, bottled and by the glass. I had a Schiopettino, house wine which is not common to find. Then I had prosciutto di S.Daniele and polenta frico, the local farmer dish. All very tasty !

Soppressa

Great place and the atmosphere was homey. The aroma from the kitchen filled up the restaurant. Quality food and some traditional udinese dishes. We had a bottle of red wine, a starter for two, a first and 2 seconds. Around 65 euros. Worth the try! The baccalà was amazing.

We came to this tavern because we were advised and we were really happy with the choice: great food, beautiful location and reasonable prices.