Atman Kafe - Ubud

Very disappointing. In 2018 they had the best coffee, and the coconut milk made it even better. Now a year later and 1 in 3 cups of coffee are bad. I ordered a cappuccino with ordinary milk and got a weak watered down over heated liquid. They even sprinkled chocolate on top and I did not even ask for that. The drink was so weak there was no coffee or milk foam sticking to the cup. Clearly this is a training issue or broken machine or both. I don’t understand why the standard has slipped here. They used to have a nice temper scramble for breakfast but without a good coffee it’s not complete. Also they give you a warm water , like they cannot even chill the water. Last time I’ll be back, they can’t make coffee that sticks to the edge, as that’s how you know it served at correct temperature and the foam milk was not over heated.

The place is nice, but for the price I expected richer things.

Wow, what a treat... I've had a lot of mylkshakes and the salted caramel with coconut mylk is right up there with the best. So creamy, so tasty. I had the tempeh scrambles on sourdough which was great and my partner really enjoyed the vegan pizza. The atmosphere is nice and the staff are friendly. We'll be back during our stay if only to get as many of the mylkshakes as possible!

Atman kafe is located in the hanoman street and is always busy. the decor is very earthy and their food is incredible. the name atman means the innermost essence of each individual to the supreme universal self. in layman grasped the little voice or knowing in her heart that leads her and when she follows his wisdom, it will lead her far better than you ever wanted. I have to admit, here at atman kafe I had the most interesting dish of my life here. with jackfruit. it is called jukut nangka (pronounced Joo-koot Nung-kaa). it is a local dish that slowly cooked young jackfruit with local spices and beans, served with red and white rice. still look for the recipe.

Beautiful looking place with vegetarian and vegan options on the menu.