Grand Superior Grill - Meniu complet

Topped with maple syrup

Baby spinach, red onion, strawberries, candied pecans, and feta crumble with lodge-made lignonberry vinaigrette

Dense, intense, perfection

Chocolate covered pretzel crust, salted caramel, dark chocolate

English muffin or biscuit, egg, American cheese, and choice of ham, bacon, or breakfast sausage. Served with hash browns.

Hand breaded fresh fried walleye fillet, with tomato, mixed green, pickle and lemon dill aioli on a grilled ciabatta

Crispy smoked bacon, shaved turkey, fresh lettuce, tomato, with signature lingonberry mayo on toasted cranberry wild rice bread

Shaved roast beef, provolone cheese, housemade smokey bistro sauce, on a grilled French baguette

Hand breaded crispy fried chicken, with tomato, mixed green, Swiss cheese and roasted garlic aioli

Topped with whipped mascarpone, blueberry sauce, and maple syrup

White, multi-grain, cranberry wild rice, or English muffin

Toasted baguette, guacamole, and eggs topped with hollandaise. Served with hash browns.

Brussels sprouts with honey, sea salt, fresh cracked pepper and lime

6oz grilled Angus sirloin, herbed garlic butter jumbo shrimp, served over wild rice blend and seasonal vegetable, with savory coconut Dijon curry sauce

Brown sugar braised pork belly, seasoned cream cheese, lettuce, tomato, pickled onion, garlic sesame dressing, fresh cilantro, and lime served with three tortillas not served with a side

Tasty morsels of goodness with celery, ranch dipping sauce and choice of sauces: buffalo, BBQ, or Thai sweet chili

Seasoned beef, house-made queso, lettuce, black bean pico de gallo, tomato, black olives, jalapeño, fresh homemade corn chips

100% plant-based crispy flat bread, house made pesto, roasted tomato, red onion, black olive, fresh arugula, drizzled with a balsamic reduction

Grilled or sautéed fresh seasonal vegetables

3-egg omelet with onion, umami mushroom, tomato, bell pepper, and cheddar. Served with hash browns and toast.

Sautéed, tender pieces of ham blended with Wisconsin sharp cheddar cheese in a delicious 3-egg omelet. Served with hashbrowns and toast

Tender breast of chicken, crusted and pan fried to perfection. Served with mashed potatoes, seasonal vegetable, and fresh lemon

A classic comfort food served with a chipotle ranch dipping sauce that's possibly perfect

Panko parmesan breaded walleye, two eggs cooked to order, hash-browns, and toast.

With truffle oil, Parmesan cheese, and fresh rosemary

Double smash patty, Wood River Creamery White Cheddar Gruyere with lettuce, tomato, and maple bacon sweet onion jam

Double smash patty, American cheese, mayo, lettuce, tomato and pickle

Double cheddar smash patty, crisp bacon, lettuce, and tomato topped with BBQ sauce

Hearty pasta in a rich, creamy Parmesan cheese sauce. Want some heat? Make it Cajun for no extra charge

Warm butter herbed biscuit, garlic mashed potatoes, tender pot-roasted short rib, and homemade gravy

Flaky walleye with a Parmesan crust and lemon beurre blanc. Served with a wild rice blend and seasonal vegetable

Delicate traditional meatballs served in a heavenly brown sauce, lignonberry sauce, garlic mashed potato

Cheese stuffed Tortellini pasta, spinach, cherry tomato, truffle oil, Basil Pesto, toasted pine nut and fresh lemon

Classic, flavorful, shareable served with sweet chili vinaigrette. Available steamed or fried

Delicious and savory lodge-made biscuits

Roasted garlic

2-eggs, sausage, bacon, onion, mushroom, bell pepper, and tomato. Served with hash browns and topped with cheddar cheese. Served with toast.