Pei Wei Asian Kitchen - Tustin

Used to love pei wei pre pandemic. her steak kung pao was crispy and tasty, have won the best. wontons are now the worst! a little pathetic papers that are looking for. we could just eat one. yes. kung pao is slimy and lacks veggies. the last 5 times we were here were so disappointing. I can't say I'll be back. they didn't even tell us or fork, that served on a plastic dish now. we are not dogs.

Came to eat here with my chef and his wife for late lunch and had her padhai with huh. it was good and had good taste and quality ingredients. her eating was the garnel and Korean bark. in any case it must try. the staff was very efficient and helped us immediately with our order.

The food management tdd was great! he was very friendly and professional and even approached me as it was my first time there and explaining her menu. I ordered the crab bugs that were fresh and hot, so I had high hopes. my friend came to me and we ordered two escapes. eating was hot, but much too much sauce on both and not very good. I gave him 3 stars for the manager and the fact that they seem to cook to order.

We wish we had pei wei in northern California. Whenever we visit South California, we make sure we get something to eat at one of the pei Wei locations. we like that they have brown rice available as option. and so far we liked them with all the different types we ordered. there are many ways to choose from, deliciously prepared.

I enjoyed it. I ate here with my buddy Steve Jarrard while we were in town doing some work. We ate here twice as it was close and very tasty. They should open some of these in Atlanta. Also, I was the only person in Orange County with an awesome beard. Everyone kept trying to pet it and it was weird but I accommodated them as I am a man of culture and understand that some of the indigenous peoples have different ways they accept outsiders.