Belvedere Rosa Dei Venti

Not very far from the motorway and with a nice view of the area, this restaurant is quite popular in the area. I went twice for a family lunch. We had a full seafood meal. Quality, presentation and service are not poche but overall very good. I liked the broth as first course and grilled seafood as second one. Strongly recommended if you are not looking for something fancy.

This is primarily as seafood restaurant-we were recommended it as a great place to go for Sunday lunch. It is essential to book, and having some Italian is essential . We weren 't sure what to expect. The owner(we think) met us at the door and initially looked mystified when I mentioned our reservation, but then took us to our table.We were the only table for two as a couple that I could see-all the others were big family tables. The atmosphere is really buzzy. The waiter approached and said antipasti? -we said yes as there are no menus.There is no wine list either-the choice is red, white or rose. Most people were having white and the wine is perfectly reasonable. The antipasti were enjoyable including a variety of shellfish and what for me was the standout-a type of thick chickpea soup with prawns. We took the food as it came-with our limited Italian we had no other option! The secondi was a selection of fried and roasted fish-impeccably cooked, impeccably fresh and the highlight of the meal in many respects. We then had a lovely lemon sorbet which was the perfect end to the meal. It appears to be a fixed menu of 45 eu per person including wine and water. Other people were eating different things, including pasta, but without a better grasp of Italian I suspect that the ordering process and options will remain a mystery! Out waiter was lovely and did his best to help us. The owner was comically indifferent!

Every time we dine at Rosa Dei Venti, it simply gets better and better. I completely understand why bus loads of people from coastal towns in Italy drive all the way [up the mountain] to eat seafood in Turrivalignani. Its typical to hear our guests say. This is the best seafood ive ever had ....or, This is the best meal ive ever had . I have never been disappointed. It 's so reassuring to just sit back and know that Luca is going to take care of your decision making and just bring the best of the best. I warn you, arrive hungry and be prepared to take your time and eat lots. It is such a treat. I guarantee you. :

I went to this restaurant along with my partner because more than anyone would recommend trying. very nice and well maintained premises inside and even more beautiful externally because located on a point of view that leaves nothing to the imagination. they welcomed us with education, as it is right, and they gave us the opportunity to choose where to place us despite the restaurant was already full enough. no la carte menu is provided, but the owner, luca, can advise you as best as possible with the best dishes of the day. Let's start with mixed appetizers, fish of course, and follow the famous gnocchetto with shrimp and pistachio for me and a fish soup for my partner. portions and qualities exaggerated perceptible to each mouth. to conclude, two fugues to the cognac, sorbetto and coffee. we waited a bit to have the account, but after eating well and you were treated equally well, you can not complain absolutely. ah, the account....for what we ordered and for the quality of the dishes I can say with certainty that we paid the 'more than only '.also because in other fish restaurants, the prices are equal but the quality I would just say no. satisfied I will return surely. greetings to luca and all his staff.

I've been here for lunch with colleagues and friends, I've never heard of him. Fantastic welcome, professional staff and very helpful owners. Fish dishes were really good, from raw to cooked, a variety of goose dishes and a wide choice of the first dishes. I recommend it.