Savoury - Turnhout

To be honest, I can't understand how this restaurant gets a 14/20 from Gault Millau. The decoration is very dull, with worn-out armchairs and questionable decor. The dried flowers/plumes in the middle of our table screamed 1980s. Thankfully, there are only 3 restaurants listed in Turnhout, but this is the second time I've been disappointed. We enter with our CST in hand and have it scanned. We choose a table but our coats are forgotten. This is rectified 10 minutes later. A 14 for service is also a stretch. The service was lacking, with unfriendly staff in the dining room. The sommelier tried his best, but the lady of the house was downright rude. The house champagne we chose as an aperitif was unremarkable, and the wine list was disappointingly limited and lacking variety. The food was okay, nothing extraordinary. The sea bass with hand-peeled shrimp was tasty, and the pulled chicken with foie gras was a hit. However, the presentation of the scallops in the shell left much to be desired. Overall, I was underwhelmed by the experience. The staff needs to be more attentive and welcoming, and the menu should offer more options and showcase the chef's passion. It's time to update the decor and breathe new life into the restaurant.

To be honest, I can't understand that this resto gets one of the gault millau's very boring increments from the restaurant, the chairs that are ready. Now it was a deer or a piece of tribe on the windows. The dried flowers/plumes in the middle of our table. MMMM is back. Fortunately, there are only restaurants in gymnastics, but this is the time I starve. We'll get two of us in the box and get these scanned. We can choose a table, but we forget to ask our coats. This will be arranged. Well, one's a point to serve. The service was far to look. Very unfriendly person in the room to serve. The sommelier did his best, but the lady from the house was boring. As apero, we chose the housechampagne, a good and dry bladder, nothing special, a little bit brutal, the rest of the choices couldn't afford me, two gyps said the cocktails were on. I was hoping to have another gin I could find. As you know, best readers, we never take the choice of the wines. I asked my beloved wine card. People for the wine shouldn't be here, very limited wine choice, much too classic, not too much year. Just a dead wine card. No, then I've lived better the day before, at couvert couvert. And also here, the service really fell, how could you put a card in someone's hands? I learned I can do that today. Of course you're going to a restaurant to eat. The food was fine and there's nothing behind it. The presentation of the Saint-Jacobsnoot in the shell, I think you understand what I'm writing. If she was still gratinated in the shell, I would have sent them to the kitchen. The nuts in the shell, chief, after all I read about you, the sailing with the hand-made shrimp was delicious, nothing to see. Simple, but good the dorade with fresh pasta and winter hug. When do you ever make happy? With winter truffle or geese delivery. Frankly, justice was good, but be a little riander with your truffle. Or come cut these on the plate yourself. Then you contact. Your client, and if there's a **** in that truffle likes to eat, give that truffle a little extra. After this, we'll have the earl with geese liver, yesa, quietly happy. My wife who doesn't eat geese delivery, I'm very grateful, her piece came to me. Chief, yes, this was good. This is what you scored on my side, dessert, baba au rhum, cut pears and vanilla ice. Nothing to see. I'm disappointed. The chairs and chairs, you really need to replace them. The service was anything but a motivated team that's excited for his clients is the least I expect. Don't be so cold and boring, give me enthusiasm and heat. Do something about your limited wine card, there was nothing that could afford me. The nuts in the shell, it no longer brings me guts in your card, more your passion!

Unreliable service in a nice frame. Beautiful and tasteful dishes. Pretty pricey, but you get quality, too. One of the better in the region.

Food and service excellent, red wine should probably come out of the cellar and too cold. Sommelier can offer this or alternative.

We first visited this restaurant on January, pleasant atmosphere in the case, the cozy service was top! The food is in something expensive, but there are interesting menu choices. The food itself was loaded with taste. Little mints, the part of the main dish, I found something too choppy in relationship with the dishes. The bread was a little dry, but those are really mosquitoes. We're definitely coming back.