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Contribuiți la feedbackVery good reception and very well served. Commanded: a black pinoted pork day walnut and a baeckeoff and then chocolate marrow without cooking. Everything was very good and generously well served. Very happy to have tasted typical dishes of the region. Thank you, it was a very good experience.
Fondue mustarde mustarde à l'ancien excellent par contre peu de temps à nous donner pour le service. We didn't have time to take a dessert while other people arrived well after we could have the whole meal ..
I strongly recommend this place. The kitchen is excellent, the quality ratio is correct. You just have to be patient because the team consists of two people and they cook a minute. Suggestion: a half person to help and suggest only your menu of the day at noon would relieve you I think.
We price the dish of the day and the dessert. Everything is homemade, fresh and tasteful. The lady at the service was very nice. The price is very affordable (41 euros for 2 drinks included, nothing to say). We'll be back. The frame is nice, but it was a little cold for us. Fortunately the plates arrived very hot.
Very nice place to book absolutely even early November. Cuisine homemade, I recommend
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