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Contribuiți la feedbackThis is a family-run restaurant that has GREAT Cheesesteak Hoagies, 1/2 Burgers, homemade Pies, delicious breakfast and Sunday lunch specialities. You can also find them on R
Since I live in the area, I tend to eat in the Tin Cup often, and I will personally recommend it to others. The general atmosphere is from the general mother-and-pop feeling, that is, it feels quite secret, and the food fits safely into this form. I know right from the owner that the Tin Cup uses fresh ground meat to make its burgers and things so for people who wonder about this kind of things you go there. The service is fast and fast, and it is quite easy to go to get a meal, get a dessert, and go pretty fast, but not too fast, they cook almost all foods fresh in the back, as there are very little frozen, mass-friendly packages of food. There is a 'bar' but it does not serve alcohol, it is more of a place where you go to sit and eat of yourself, or eat a bit faster.