La Buena Cosecha - Tunuyán

This restaurant was recommended for dinner by a local. It opens at 18:00 unlike most other places that are later and as we wanted to eat early, we decided to go. The food we had was okay. Good portion sizes and well presented. The best confusion was definitely the Tempoura-Langoustine that we shared as a starter.

Good food and good service. It is not necessary to get a complete dish meal, they have smaller items and sandwiches. Also nice cold beer.

Our extended family spent a week in the Uco Valley and had some wonderful meals. Most in the vineyard restaurants were exceptional, but very expensive for Argentina. Last night we decided to eat in one of the local restaurants and opted for El Buena Cosecha. The atmosphere is from a local place and the service was good. Of the five meals, only the fresh salmon was good and the filled rag roast was overboiled and tasteless. We have never found the schedule for many of the other restaurants in Tupungato because they were open for lunch and not open for dinner or weekend, but I would not recommend this place unless there were no other options.

This is a typical local cuisine that just tries a bit harder. Many local dishes all made to local taste. Moderate wine list with good sampling of nearby wineries.

No centro de Tupungato, viemos pois não havia lugar para almoçar na Vinicula, comemos truta com legumes e legumes gratinados....More