Cote Brasserie - Meniu complet

Coca Cola Zero. 33cl.

Diet Coke. 33cl.

Chardonnay, Burgundy, NV Delicate yet complex with crisp notes of citrus fruit and white flowers

Reunis de Cebazan, Vin de France Easy drinking, smooth and fruity red

Maison Sinnae, Côtes-du-Rhône Villages Fun and food friendly with bright red fruit tones

Pays d'Oc IGP Velvety, plummy merlot from Languedoc

Pays d'Oc IGP Gentle red fruits and smooth Pinot texture

Maison L'Aiglon, Pays d'Oc IGP A perfectly tropical white Côte exclusive

Reunis de Cebazan, Vin de France A refreshing white from the Pyrenées

Picpoul de Pinet AOC Zesty, green apple and lime

Chablis AOC Zippy with citrus and mineral freshness

Reunis de Cebazan, Vin de France Easy-drinking from sunny Languedoc

Belu natural mineral water is drawn directly from our dedicated source within an Area of Outstanding Natural Beauty in the hills of mid-Wales, infused with essential minerals by its passage through ancient volcanic rock formations, providing a pure, crisp

Belu natural mineral water is drawn directly from our dedicated source within an Area of Outstanding Natural Beauty in the hills of mid-Wales, infused with essential minerals by its passage through ancient volcanic rock formations, providing a pure, crisp

Belu natural mineral water is drawn directly from our dedicated source within an Area of Outstanding Natural Beauty in the hills of mid-Wales, infused with essential minerals by its passage through ancient volcanic rock formations, providing a pure, crisp

Belu natural mineral water is drawn directly from our dedicated source within an Area of Outstanding Natural Beauty in the hills of mid-Wales, infused with essential minerals by its passage through ancient volcanic rock formations, providing a pure, crisp

A German style unfiltered lager, without the alcohol

A Provençal garlic bread (to share)

Garlic herbs

Served with a homemade béarnaise and triple-cooked chips

Responsibly reared in Northern France. Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad

A traditional coastal stew from Brittany. Mussels, prawns, squid sea bream, in a tomato, white wine chilli sauce with toasted sourdough baguette

Slow-cooked pieces of pulled Fable mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots potato purée

A crisp and refreshing craft Pilsner, brewed in London. Gluten Free

100% organic apple cider from Normandy.

One of the last independent, family owned breweries in France.

A French session IPA, light hoppy, brewed exclusively for Côte

Crab, avocado, cucumber, capers, shallots mayonnaise, topped with sliced radish served with toasted sourdough baguette

Radish, endive, pickled rainbow carrots cucumber with an almond romesco herb oil dip

With fresh raspberries mint

A classic French dessert invented by the Tatin sisters. Caramelised apples with a puff pastry base, hazelnut tuile and Calvados crème Chantilly. To share.

Salted caramel sauce, hazelnut tuile, with crème fraîche

Traditional set vanilla pod custard with dark caramel and cream.

Breadcrumbed squid with Provençal mayonnaise

The famous salad from the French Riviera. Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes tapenade with mustard vinaigrette, cream cheese dressing, shallots tarragon

A classic French stew from Burgundy. 5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots, with potato purée crispy onions

With confit shallots, crispy onions toasted flaked almonds

Gratin potatoes with bacon and Comté cheese

Three warm butter madeleines with chocolate sauce

Flavourful and succulent. Served with frites. Recommended medium.

Savoy cabbage gratin dauphinois potatoes with a Calvados thyme jus

Served with frites. Recommended medium rare

The most tender of cuts. Served with frites. Recommended medium rare.

Breadcrumbed squid with Provençal mayonnaise

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem tomato, in a brioche bun with frites

With your choice of Brittany salt butter, an almond romesco herb oil dip or olive oil cabernet sauvignon vinegar

On a bed of braised red cabbage with a bitter orange sauce gratin dauphinois potatoes

With garlic, lemon and parsley.

Wild mushroom, crème fraîche and thyme.

Green peppercorn, cognac and cream.

Tarragon, egg, shallot and butter sauce.

Frites (vg)

With herbs, avocado cucumber in a mustard vinaigrette

With basil shallots.

Gratin Dauphinois Potatoes (v)

Triple Cooked Truffle Chips (vg)

Coca Cola. 33cl.