Benevento - Tumba

The eating was good and the service as well, although they have caused a big problem with ants on their outside, the unpleasant eating experience. If it weren't for the ants, I would increase by a star. it is a normal place to lunch.

We came to 9 in a few minutes but our orders were taken, and they have condemned us to eat

Her chicken talic is very good. I recommend trying.

Pasta, pizza, people and more! benevento offers both well made and delicious pizzas, padtas, kebabs and sallads. I would confess that it is more common than not that the many dishes offered in the rule to lower the quality and execution over the board. but benevento keeps a high quality throghout! the workers are most often busy, but there is always a smily face when they welcome. the restaurant has been for many years. the curse is perhaps the most valuable, but makes the job good. the outide dinig area is popular in summer months. I would recommend who is looking for a good pizza, pasta or sallad.

Good take out place. When we arrived there was a line of at least ten people. This was our first time here, we tried Kebabrulle 105kr med blandad sås, Kebab Tallrik 105kr with fries and sauces spicy garlic on the side, and Bulgursallad 105kr . And a garlic bread 25kr . The Rulle was gigantic and heavy next time i will weigh it , the wrap was very thin and tightly rolled, the ratio meat to salad was circa 80% to 20%, meat was juicy and well spiced, amount of salad lettuce, red onions, tomato was just right, amount of blandad sås perfect. The Tallrik was loaded with meat, fries were well fried and spiced. Amount ratio meat to fries to sallad was about 65% to 25% to 10% i would say. Garlic sauce was delicious, red sauce could be a tad more spicy, but when mixing together had the perfect balance. The Bulgursallad...! WOW! It came with a fresh baked bread about 20 cm long, and maybe 7-8 cm width .It was so pretty, there was a whole ! perfectly thin sliced Avocado on top, it was assembled with care. It has stekt kycklingfilé, fetaost, paprika, majs and bulgur. Dressing was free to choose rhode island, vitlökssås, curry, blue cheese, olja vinäger . The side bread was delicious, right amount of chewiness, great texture and flavor profile. Same for the garlic bread, it was fresh baked they bake it with gouda cheese on top same size as the sallad side bread. We would have liked it with even more garlic. All of the food we tried was really good and satisfying to eat. Alone by the looks and assembly you could tell these guys care about the food they produce and put love into it. Waiting time was not long at all, there were 5-6 guys working and all of them were super nice and fast working. For the quality and quantity the prices were absolutely okay and worth the pay. We really liked this place a lot and will add this place to our take out places list and will come back.