Kay Nah - Tulum

Good food, excellent service and the best hookah in Tulum for a reasonable price (500 pesos) with original Aldalya flavor. Love music which was amazing and fröbelt staff.

We had dinner, ordered the fish of the day, sea bass grilled and the Diablo shrimp. The fish was not grilled, (although fresh) and covered in a heavy glutinous sauce) the shrimp did not seem fresh and was 'ok '. The biggest problem was the server, he kept wiping the table, asked us too many times if we were ready to order- every couple of minutes until we told him to stop, he would wipe down the table. He did 't bring a wine menu, I saw someone drinking wine and asked if they had wine, 'yes ' it appeared they did, after we ordered cocktails instead. The bad part is that the waiter took the credit card machine out of sight and added a hefty tip that I did not approve. Here, the machine is on view to the customer at the table, and the customer is asked to chose a tip amount. Just really bad dinning experience.

Upscale rustic, the fish of the day was excellent, the margaritas good. Outdoorish spot with lots of trees around and overhead. Out front terrific band.

Be adventurous and visit downtown. Absolutely AMAZING ambience! A true gem in the city! If you're looking for fine dining, surf n turf, open concept, and that unique Tulum vibe, a definite must visit! Robert, the owner, has done a great job with the renovations. His staff, especially Roger and Victor will make your night special! Me and my husband had a wonderful and memorable date night, and can't wait to come back!!

Excelente servicio, muy buena cerveza, muy deliciosa comida!