The Pint on Cherry Street - Tulsa

Nothing to wish! I and my wife ate here last night, I got the bbq pulled pork it was very dry, made with a frozen hamburger pattie. my wife got the fish and chips, I've read an evaluation here that they were amazing. we will make them fat mushy mess! I'm pretty sure they've been frozen, and they've just been taken to the fryer. our meals came with pommes and we also ordered the cheeses, the only thing that was reasonable. for $60 for both of us, I wish we had chosen somewhere else!

I was curious about the review that said the fries were soggy and the Caesar was iceberg. The Caesar salad is Romaine. The Cherry Street salad was mixed greens. I thought the fries were excellent, crisp on the outside, creamy in center, hot, and plain as they should be. All in all I am pretty sure we will be back. I heard my husband tell a friend today that the place was spotless and had the best Mac Cheese in OK. 28 Nov, 2014 Brisket Sliders and **** Mary. A great Day After Thanksgiving lunch

$13 prime rib sandwich was very good but he fries that accompanied were soggy and boring. The ceasar salad was terrible. Who puts iceberg lettuce in a ceasar salad? The chicken on top had obviously been cooked much earlier and tasted like a refrigerator.

Friendly Fun Fair prices .... Friendly Fun Fair prices Beer v good Some oddity to the dress sense That's Tulsa for u

The Pint, located in the former White Owl location, is a welcomed local eatery in Tulsa. Not only because it 's NOT a chain but because the food is what we Tulsa foodies have come to love and expect from local Tulsa restaurants. My brother and I decided to venture out and try The Pint Pub and Grill as it has only been opened for a little over a month. I 'm so glad we did. You can tell this food is made fresh and the selection of beer and wine rivals our local top restaurants. Not to mention the mixology going on behind the bar. My brother ordered the Delirium Tremens. While that 's the actual name of the creamy beer, according to Bar Manager Dylan Eaton...read more