Sette Italian Brick Oven - Tulsa

I agree with previous statements about how the pizza is fantastic! Everything from the sauce to the crust to the cheese and toppings had a very quality taste! My wife got the rissoto and was racing about how good it was as well! We are from Indiana but are moving to Tulsa and we are excited to come back to sette! The only potentially negative thing, and it's not too bad, is that if you sit out on the patio then some times the cigar bar(that's just on the other side) smoke drifts over. But if you don't like that or you have little ones just sit in the beautiful inside. I would 100% recommend this place because of the food, the setting, and the awesome owners!

I was pleasantly surprised to find Sette serving weekend brunch. Word needs to get out that this place is awesome. Unlike typical brunch, this is more of an Italian theme. Inside there is a big open room with lots of seating. On our visit, I ordered the ‘farm egg ravioli’: hand made with lemon ricotta and a farm fresh egg local braised pork belly. My friends went with the ‘Panini BLT’ ‘Madonia Bake V’. We also had a few speciality coffees and mimosas. Food was fantastic and I admit that not a crumb was left behind on any plate. I definitely want to stop in again and try more of this amazing breakfast menu.

Amazing brunch They just recently started serving Sunday brunch and it's incredible. The selections go above and beyond the typical bacon and eggs. The Madonia Bake and Farm Egg Ravioli were amazing. We look forward to going back to try the brunch pizza.

Most amazing brunch in town... very unique and tasty options. Old Hey Mambo restaurant. Great food, much improvement from the previous owner.

My wife and I got the ravioli as a starter along with a delightful red wine. When cut into, the ravioli leaked egg yolk and the most delicious cheese, and there was crispy pork belly on the fringes of the dish. We also got the wild mushroom fettuvinni. We agreed it was the most delicious pasta we had ever tasted. The wild mushrooms are whole and very small, and resemble the texture and taste of tender grilled chicken. The flowers that decorate this dish are edible.