East Village Bohemian Pizzeria - Tulsa

Very much liked everything. We tried the caprese salad and the Caesar salad - both wonderful. The caprese is served with arugula which is not my thing but the dressing cut the bitter of the leaves perfectly. Pizzas were very good. Had the margherita and a spicy one (not sure the name) and the spices were very well balanced. Even tried the s'mores calzone - so yummy. The drinks were fantastic - lots of variety and a taste for everyone. Our waitress Ali B was so nice and knowledgeable about what we would like based on what we told her we preferred. Seriously, it was so good. From the atmosphere to the food to the drinks - highly recommend.

I created my own pizza with mushroom, onion, garlic, cheddar cheese, and the garlic herb drizzle. Pizza was fantastic. Service was lovely, polite and helpful. I'm already excited to eat there again.

Nice atmosphere and good pizza - crisp crusts. I did not get to sit outside, but that would've been ideal for spring or fall in Oklahoma. Very small/limited space inside.

Cozy, stylish atmosphere.  Staff was attentive and charming.  I had the Visuvius on gluten-free crust.  The crust was thin and crispy.  It wasn't the best gluten-free I've eaten, but it was quite good.  The pizza was rich with a healthy portion of gourmet toppings. If you get the s'more calzone, split it between 2 or 3 people.  We were in from out of town and we picked this place at random and were very pleasantly surprised.    It is very likely that we will return.

We arrived at 4:30 pm on a Wednesday to an empty house, just making it in time for the early happy hour. We ordered an Old Style for $2, a margarita for $8.50, and the local sausage pizza which features sausage from Burn Co. Drinks were fine and so was the pizza. The pie was by no means bad, but we felt like it needed more flavor for a pizza with sausage and peppers on it. The crust was the dominant flavor. We actually asked the waitress for a couple dipping sauces to get through our meal because it was surprisingly bland. The atmosphere was lovely and the service was great, but I don't think I feel a desire to go back. I think if I wanted gourmet pizza, I would probably rather go to Andolini's based on this not terrible, just underwhelming experience.