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Contribuiți la feedback Ce nu-i place lui Clementine O'Kon la Burn Co Barbeque:
Alluarea acestei articulații devine afectată atunci când în mai multe ocazii se întorc din aranjamente de catering pentru a urmări un acord mai profitabil cu altcineva. De asemenea, am preferat pentru prânzul personalului și la sosire i sa spus că mi-au vândut mâncarea altcuiva. Frustrarea lor la cererea mea de întoarcere a banilor mei a fost, de asemenea, foarte tulburătoare. Hei arde - nu mușcă mâna care se hrăneșt... Vezi toate recenziile.
If you’ve ever had good BBQ before, this isn’t it. I was at the cash register 30 minutes after opening and they were out of ribs! Really…..they were going to be open for several more hours and 30 minutes in they’re out of ribs. Extremely poor planning. Well they had brisket but it was chopped up like fine sawdust, and was about as moist. Of course that’s what happens when you pulverize brisket. They make some of the sausages; I had the jalapeño cheese. It was flavorful but I think it was steamed, no smoke ring, no smoke, and a little underdone. The cashier recommended a “fatty”; a Burnco made polish sausage packed in a casing of ground bologna, wrapped in bacon, I think... It was so loud in there I couldn’t really hear and understand the cashier. The grilled potato salad was very greasy, there was grease standing on it in the cup. The cole slaw was very good. I live in Austin Texas where you can’t throw a rock without hitting an incredible BBQ joint and 20 minutes from the BBQ Capital of Texas, Lockhart. I was very disappointed. I should have known better after watching their video. The lady at Hey Mambo warned me, I should have listened. All the food was cold.
If you’ve ever had good BBQ before, this isn’t it. I was at the cash register 30 minutes after opening and they were out of ribs! Really…..they were going to be open for several more hours and 30 minutes in they’re out of ribs. Extremely poor planning. Well they had brisket but it was chopped up like fine sawdust, and was about as moist. Of course that’s what happens when you pulverize brisket. They make some of the sausages; I had the jalapeño cheese. It was flavorful but I think it was steamed, no smoke ring, no smoke, and a little underdone. The cashier recommended a “fatty”; a Burnco made polish sausage packed in a casing of ground bologna, wrapped in bacon, I think... It was so loud in there I couldn’t really hear and understand the cashier. The grilled potato salad was very greasy, there was grease standing on it in the cup. The cole slaw was very good. I live in Austin Texas where you can’t throw a rock without hitting an incredible... read more
We have been several times and the food never disappoints. It's my favorite BBQ in a state of great BBQ restaurants. The only gripe I have is I wish they stayed open longer hours and you didn't have to get there so early to get in line. If you don't live locally you almost have to plan a day to eat BBQ there due to the hours.
Me and some of my work buddies eat at Burnco (almost) every Tuesday. We have never been disappointed. There are some days the food is better than others, but comparing to what we've experienced in the Tulsa area, even a low day at Burnco is way above a good day at other local BBQ joints. The GPS (Grilled Potato Salad) is my favorite side dish. It is usually consumed before I dig in to the pulled pork. These guys and gals do a great job with food and hospitality. Don't quite understand the disappointments that a few of the Na-Sayers are speaking about. Yes, the price is a little high, but, you definitely get what you pay for. Gotta run. It's Tuesday. And heading to the car for our weekly run for the Que!
Hands down, no question the best barbecue in Oklahoma. Love this place, wish I could eat there more often than I do. Must, must try the rib ends. Taste like incredible meat marshmallows. So good! Worth the wait, get there early and you will not leave disappointed.
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