San Bao - Tuebingen

I was in the _chinarestaurant san bao in tübingen today. eating was very good. for the service there would be a few suggestions for improvement: 1. While we still ate the suppe, the main course was already taken up. I can't do that! 2. We had ordered a coffee after eating, but it was forgotten. 3. in the next room where we sat, no personal sight could be taken for a long time to see if the guests still wished. so if this is still optimized, you will be happy to have 5 stars next time!

Really delicious authentic! especially suitable for China-interested people who could not see 0815-sweet acidic duck and instead want to taste jiaozi, gong bao huhn and swollen fish ma, but do not want to fly extra after peking! the service is very nice, especially the chef. but they have to wait longer, but they can also expect from the quantity in the evening.

Please tightened after the water, but good bitter cucumber! very tasty was mainly the touch with bitter cucumber, as well as other dishes not the usual in-German Chinese restaurant dinner (the menu offers inner and chicken feet. Too bad that the waiter reacted extremely unfriendly and rude when we asked for a glass of lead water, there was nothing to do, despite the willingness to order additionally tee. He then consistently (we stayed polite* had no more look at our table and we were no longer worthy of a look. the young person who was then hired for us was very friendly (we no longer risked a whirlpool request. Conclusion: Good food, service personnel must be regarded as differentiated (and was initially absolutely unacceptable and unprofessional

You can always go to Sanbao. Take the guests there. Interior Cosy, excellent prices (5 people: food and drinks under 60€ .

When it comes to Chinese food in Germany, you usually experience flops. At least if you could taste real Chinese cuisine (and sometimes had to). Unfortunately, all the dishes are processed by most restaurant operators “ab Werk” with the large Teutonenschmirgel and original is mostly nothing. The Chinese cuisine consists of so much more than “number five with duck” or “big meat sweet and sour” with an epic amount of Klebreis al dente. The screaming in Tübingen was first great when “still a Chinese” and “still a snack” opened in the best location. The Sanbao thrones on the first floor above the Tübinger Neckar crossing main raceway, the Eberhardsbrücke. The location is great and the hungry feeder can admire both the driving on the bridge (buses vs. cyclists), as well as the driving on and on the Neckar (Stocherkahn vs Tretboot, Selfietime with nearhavarie of the phone). The “still a Chinese” Chinese was recommended to me by a Chinese woman who also took me right there. Here are amazingly many Chinese! This alone gave reason and reason to hope that there are more than the mandatory standard combinations here. The menu was absolutely disappointed at the first moment, the same teuton dishes that are also available in any other store. Too bad. Another Chinese. Then my companion gave me a second card, which left all the worries. There is traditional food! On the map you will find all sorts of delicacies from the canton and Sichuan-Hunan cuisine. From soups (beef soup with noodles (lecker! Served in a container that also sates two people), to cold appetizers (tofu with a thousand-year-old eggs... hrch) and pork streaks in vinegar, you can try everything that the regional Chinese cuisine so produces.... And then I see her, Jiaozi!!! The Chinese version of Our Lady's Buckle, which, together with soy sauce, taste great for dripping. They're ordered! Eight pieces cost around the four euros, very fair! My companion chooses Omelette with Bittergurke and I learn that Bittergurke is honoring her name... ALL HERE. Hrch. The mouth pockets are able to remove the sea from bitter again. The list of main dishes includes from Vegetaria, Federvieh, about cattle, pork and sea smells pretty much everything that has not disappeared with three below terrestrial or submarine stone. Mutige dare to choose a whole range of self-willing interiors (swimming arm, sharp), shy duck with and in pineapple. I choose Gung Bao Chicken, sharp. My companion chooses squid with vegetables. Prices range from 8 to 10 euros. Both dishes taste great. The squid is nicely tender, not a car tire. The Gung Bao also tastes wonderful, but sharply makes his name all honor... No pain, no gain! The attempt to cool the glowing lobe called tongue in Chinese beer fails grandios. Tongue with rice proves to be clearly effective... It's wonderful when the pain leaves. The staff is always attentive and friendly. I have been here more often and once I have experienced that the order “without onions” does not work. A brief question gave a drink for free (although I didn't need it at all, but the onions were on the otherwise empty plate once after eating). The prices are absolutely fair, the seats on the window great (Titanic II – Stocherkahn vs. pedal boat). I'd like to come back. The restaurant is barrier-free, an elevator takes you to the first floor. Nearly all Tübinger city buses stop at the Neckarbrücke stop at 50m. Parking is rather mau, it recommends the Neckarparkhaus or the search for a parking lot along the garden road. ... and the best is that the teuton plan has made a commendable exception here. A xièxiè!