33 - Tudela

Fantastic showcase of Tudela’s vegetable garden. The service was very friendly and professional, waiter was funny and warm but not overbearing. Definitely book on the weekends, we didn’t and were lucky to get a table because we were there as the restaurant opened. All the dishes were outstanding, we had the pepper carpaccio, artichokes, turbot and kokotxas, with sorbet and French toast dessert. There is as much care and deliciousness put into the garnishes as the dishes, and they also serve as a taste of Tudela’s great veggies. Pricey but well worth it.

Upfront: we had some trouble to find the restaurant as you cannot access from the main street but from the pedestrian precinct behind. Very good restaurant, we went there for lunch without reservation. Even though the restaurant was quite full, the entire team was very engaged to delight our stay. The food was on a very high level, not cheap, but worth it!

Great little place, a surprise stumble with a large selection of great wines and Michelin quality food

Restaurante de recio abolengo, todos sus platos de diez. Sitio muy recomendable para degustar las verduras de temporada, sabores y texturas logradisimos. ¡Volveremos!

Absolutamente válida. No defrauda. Calidad excelente y servicio muy atento, sin agobiar.