Finnegan's Pub - Tucson

The Ultimate Bacon Burger truly lives up to its name! Just the description of the “Brauen Zucker Verglaste Pfeffer Speck” made my mouth water before I even placed my order. When it arrived, I could barely put it down—conversations were forgotten! The delightful combination of sweet and salty flavors from the bacon had me feeling on cloud nine. The caramelized onions added a perfect touch of sweetness that complemented the savory, perfectly cooked medium-rare beef patty. The salad and tomato were fresh, and the pickles were wonderfully crisp. The fries were crispy on the outside and perfectly soft on the inside. Yes, it had been a long day, and I know being hungry can make anything taste better, but honestly, this burger was flawless. It reminded me of that episode of "How I Met Your Mother" when Marshall talks about the best burger in NYC. The staff were incredibly friendly and offered great suggestions. If you're anywhere nearby and looking for a meal, this place is a must-visit! I know $18 might seem steep for “just a burger and fries,” but trust me, this is far from ordinary. It’s absolutely worth it!

This restaurant and bar, located at the DoubleTree Inn near the airport, is quite charming. Jessica, the bartender, was exceptional! She's friendly, professional, and, above all, mixes one of the best Long Islands I've ever had. Kudos to Jessica!

Lively hotel restaurant. I had the fried buffalo chicken sandwich and pommes. the sandwich was seasoned well and tasty and the fries were hot and crispy. I had the warm caramel apple cake that had a strange soft graham cracker like crust that was the same parts dry and soggy. I drank an ice cream. I give the sandwich a 5, the cake a 3rd service was slow, but it was super busy so I would give a service 4 . overall expensive for what they get. I had a $15 hilton voucher, so with a 20% tipp I paid $22 what I felt a little expensive.

We were disappointed, after looking at the menus on some online reviews, that the Irish fare is gone fom the menu. This is now more of a sandwich/appetizer place. Wanting dinner, I opted for the Signature Fish and Chips. Husband had the pastrami sandwich which turned out to be a much better choice. The three pieces of my fish were so greasy I had to try and scrape off the hard oil-soaked batter in order to get a little fish. The coleslaw was so salty I couldn 't eat it. The fries were really the only edible food on the plate. If you like greasy food, this is the dish for you! The server was nice and efficient but there were only two tables occupied. Updated menu posted.

Me and three family members were in town this past weekend for a festival and decided to stop in here on Friday night. We waited quite awhile before anyone met us at the door, but understandable, as there were only 2 people working the dining room. We sat down, ordered drinks and food from our server, Andrew. Not friendly, personable or remotely any show of any emotion, smile, nothing. I even told him he was doing awesome, as it was rather busy, especially for only two people. The food was good. I had the buffalo chicken sandwich and everyone else enjoyed their meals, and as we were heading to the car, Andrew came running out and asking in a rude tone did you guys pay your check? . If he would 've taken the time to stop at the table, he would have seen that the credit card slip was signed and left him a cash tip. We came back the next night, not thinking we would get the same lack of service or friendliness. Well, this time we ended up seating ourselves, which is fine, but change the sign by the front door if you don 't have the staff to seat people. We ended up getting Andrew as our server again, and it was just as bad as the night before. We could barely ask him for something before he would walk away from the table. He came with the drinks we ordered, but one of the Prickly Pear Margarita was just very sweet. No big deal about that, as the person just let Andrew know and she ordered something different. We ordered food again, I ordered the birria tacos and so did one of the people in our party. The tacos were hot, though lacking meat in them. The beans and rice were cold, no warmth, like they took them off the line an hour before. Chips were ordered, which were very stale. Everything being done, we get our check only to find that we still got charged for the margarita that wasn 't even drinkable. Decided to cut our losses and not try to talk to Andrew about taking it off the check, as he was nowhere to be seen anyways, until we laid the money on the table for paying the bill. As we left out the door, He was very quick to pick up the money and proceeded to count it as he walked away in a very perturbed way. Only advice to give is make sure food stays hot on the line while you are still doing service, don 't charge people for something that was made wrong or not to their liking. Also, find people who actually want to work, or can at least show some sort of smile or enthusiasm for what they 're doing. Andrew needs training, especially if he is to work with the public.